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History Of Jalebi: How The Coiled and Sugary West Asian Import Became India's Favourite Sweetmeat

Source : 209   On   02 Mar 2020
Home   »   All Articles  »   History Of Jalebi: How The Coiled and Sugary West Asian Import Became India's Favourite Sweetmeat
 
 
 
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You can have jalebis alone, or with a samosa, but best paired with a generous dollop of creamy rabdi. A glass of milk with crunchy hot jalebis is favourite breakfast meal in several Indian towns ... Read More